A can of soup, a jar of pasta sauce or a bag of Goldfish crackers may well be in your cupboard right now. Campbell's makes all three, selling familiar brands to supermarkets and restaurants across the United States and Canada. Shoppers buy these inexpensive items again and again, and a trusted name plus a good spot on the shelf often decides the sale. Campbell's keeps the gap between what retailers pay it and what the food costs to make and deliver.
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